The menus below preview some of the unique creations Shycook brings to the table for Summer 2022. Although custom concepts can always be accommodated, they make an excellent starting point for planning your event.
Brunch
Brunch features a traditional Turkish breakfast—a festive array of cheeses, pastries, nuts, jams, honey, fresh juice, coffee and more, served family style. Pricing varies depending on party size.
Eggs
Menemen/Cilbir/Poached/Fried/Scrambled/Boiled
Cheeses
Feta, Goat Tulum, Cecil, Aged Kashkaval, Plaited Cheese
Olives
Black Gemlik, Grilled Green, Almond Stuffed, Dry Cured
Charcuterie
Mortadella with pistachio, Sujuk, Pastrami, Bresaola
Jams & Spreads
Sour Cherry, Apricot, Strawberry, Hazelnut, Tahini & Molasses
Orange Blossom Honey & Kaymak
Ajika
Tomato & Cucumber Salad
Nuts & Fruits
Fingerling Potatoes
Caramelized onions, spinach, nutmeg, cream
Baked Cremini Mushrooms
Lemon zest, evoo, parsley, kasseri cheese
Bread & Pastry
Simit, Boyoz, Dill Bread, Frybread
Turkish Tea
Fresh Juice
Orange, apple, ginger, celery, carrot, turmeric
Virgin Mary
Lunch & Dinner
Lunch + Dinner features 4 courses, served formally or family style depending on the occasion. Pricing begins at $1,100 for 2 guests (+ additional fees). Every additional guest costs $100.
APPETIZER
Pistachio Pate
sunflower seeds, dill, garlic, scallion, cilantro
Poached Pear Salad
rosa del veneto, spinach, dill, anise, cardamom, boucheron, honey walnut
Tomato & Bagna Cauda
gremolata, heirloom tomatoes, anchovy, cream, garlic
Slow Roasted Rainbow Carrots
yogurt gel, kale sauce, duck fat, quinoa, shallot
Mushroom Tartare
fingerling potato chips, white bean cream, chili, radish
Salmon Rilettes
herbs bavarois, creme fraiche, chervil
MAIN COURSE
Lamb Shoulder & Aligot
Merlot, glace de viande, aged kashkaval
Ricotta Gnocchi
butternut squash, mushrooms, fried sage
Celery Root Risotto & Tenderloin
herb butter, tarentaise cheese, mascarpone
Halibut & Pea Cream
glass potato chip, kale sauce, pea cream, asparagus, mint
Baked Chicken
smoked eggplant, bechamel, raisins, arugula, honey lemon vin
DESSERT
Mango Cheesecake
pistachio & rose brittle, pistachio crumble, mango
Honey & Chamomile Panna Cotta
raspberry soup, terebinth syrup, marcona almonds
Roasted Peach & Rosemary Ice Cream
vanilla crème anglaise, shortcake, chardonnay, rosemary, almonds
Flourless Chocolate Cake
lavender cream, blueberry, cocoa nib tuile
Get in Touch
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